Salt

Why is too much salt bad for our health?

The excessive ingestion of salt (sodium chloride) has been known to be a risk factor in the development of high blood pressure for decades. There is compelling evidence from a multitude of studies indicating a relation of high sodium intake, high blood pressure and the occurrence of cardiovascular disease. On the other hand low salt diets exhibit a blood pressure lowering effect. What is the reason for this? Which factors cause the rise in blood pressure?
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