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<title>Blog</title><link>https://www.baliza.de/en/index.html</link><description>News</description><dc:language>(null)</dc:language><language>(null)</language><dc:creator>info@baliza.de</dc:creator><dc:rights>Copyright 2011-2020 Baliza GmbH</dc:rights><dc:date>2026-07-23T15:51:16+02:00</dc:date><admin:generatorAgent rdf:resource="http://www.realmacsoftware.com/" />
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<lastBuildDate>Mon, 5 Mar 2012 11:17:15 +0100</lastBuildDate><item><title>How to Use the New Export Feature of OxiPur Correctly</title><dc:creator>info@baliza.de</dc:creator><category>OxiPur</category><dc:date>2026-07-23T15:51:16+02:00</dc:date><link>https://www.baliza.de/en/blog/files/export-oxipur-purine-oxalate.html#unique-entry-id-63</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/export-oxipur-purine-oxalate.html#unique-entry-id-63</guid><content:encoded><![CDATA[All important values are visualized in clear charts so that you can see at a glance on which days you were able to achieve your set goals &ndash; or when it didn't work out. 

...If you want an overview of your uric acid or oxalic acid intake, you must first enter all meals into the diary of the OxiPur app (see Figure 1). 

...<div style="max-width: 600px; display: block; margin-left: auto; margin-right: auto;"></div>▲ Figure 1: Entering meals in the Food Diary


...<div style="max-width: 600px; display: block; margin-left: auto; margin-right: auto;"></div>▲ Figure 3: Detailed charts of your Diary Entries


...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Strawberries and Histamine Intolerance: Safe to Eat or Not?</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2026-06-18T15:19:57+02:00</dc:date><link>https://www.baliza.de/en/blog/files/strawberries-histamine-intolerance.html#unique-entry-id-62</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/strawberries-histamine-intolerance.html#unique-entry-id-62</guid><content:encoded><![CDATA[The unique interplay of these so-called secondary plant compounds is considered the basis for the fruit's antioxidant and anti-inflammatory properties &mdash; and in human intervention studies, strawberries have been associated with beneficial effects on inflammatory markers, cardiovascular health, and cognitive function.


...This means they can prompt the body's own immune cells (such as mast cells) to release the histamine stored within them &mdash; without the involvement of IgE antibodies, as would be the case in true allergies. 

...There is also discussion of an individually heightened sensitivity which then &mdash; possibly in combination with a reduced ability to break down ingested or released histamine in the body &mdash; leads to an intolerance reaction.


...With the help of our app, you can quickly find suitable types of fruit and, if needed, also check how well they are tolerated alongside other intolerances (such as fructose intolerance).


...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Gout and hyperuricemia: Is fish better suited than meat?</title><dc:creator>info@baliza.de</dc:creator><category>OxiPur</category><dc:date>2026-03-12T10:35:24+01:00</dc:date><link>https://www.baliza.de/en/blog/files/gout-hyperuricemia-is-fish-better-suited-than-meat.html#unique-entry-id-61</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/gout-hyperuricemia-is-fish-better-suited-than-meat.html#unique-entry-id-61</guid><content:encoded><![CDATA[Even though dietary purines are not the main factor, it is possible to significantly lower the uric acid level in the blood through a low-purine diet. 

...That&rsquo;s why caution is advised with gout: while omega-3 fatty acids are generally beneficial to health, the omega-3-rich fish such as herring and mackerel contain particularly high amounts of purines. 

...With the help of our OxiPur app, you can check the purine content of meat and fish types and ensure that you find a good compromise between protein content and purine content. 

...In the OxiPur app, you&rsquo;ll also find many other values&mdash;for example salt content, alcohol, or fructose&mdash;which must also be considered factors that can negatively affect uric acid levels in the blood.


...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Citric acid and histamine intolerance</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2024-08-22T11:25:35+02:00</dc:date><link>https://www.baliza.de/en/blog/files/citric-acid-histamine-intolerance.html#unique-entry-id-59</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/citric-acid-histamine-intolerance.html#unique-entry-id-59</guid><content:encoded><![CDATA[Based on these individual cases, it was claimed that the symptoms may have been due to production-related residues from the organism Aspergillus niger in the artificially produced citric acid. 

...Regardless of this, not only would a detrimental effect on health be limited to any faint mold residues in citric acid, but foods on which mold or its spores grow could also cause problems in the body. 

...As intolerance reactions have also been observed to natural citric acid, which is not produced with the help of Aspergillus-based production organisms, there must be other mechanisms.


Another hypothesis therefore assumes that in many irritable bowel syndrome patients, immune defense cells (e.g. mast cells or eosinophils) are overly activated and may be triggered by various organic acids, e.g. acetic or citric acid, salicylic acid or salicylates, or various anti-inflammatory painkillers (e.g. ibuprofen, diclofenac, ...). 

...Nevertheless, it remains possible that some (few) histamine intolerance sufferers cannot consume citric acid, either due to mold residues from the production process or because of a sensitivity to certain organic acids. ]]></content:encoded></item><item><title>Oxalic acid and oxalates for Android</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2024-07-29T17:14:13+02:00</dc:date><link>https://www.baliza.de/en/blog/files/oxalic-acid-oxalates-android.html#unique-entry-id-58</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/oxalic-acid-oxalates-android.html#unique-entry-id-58</guid><content:encoded><![CDATA[The content of soluble oxalates &ndash; i.e. the portion that can be easily absorbed in the intestine &ndash; is far more important than the total oxalate content. 

...Maintaining a low-oxalate diet is very difficult without guidance &ndash; it is easy to become bogged down in the finer details &ndash; and it should not be undertaken without first consulting a nutritionist. 

...In addition, you will find information on all other important factors, such as the calcium, salt or fructose content of your food, so that you can assess what is suitable. 

...We are delighted to finally provide our Android users with thoroughly researched and reliable info and data on the complex subject of low-oxalate diets, now just a tap of your smartphone away. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Rhubarb and oxalic acid: is there cause for concern?</title><dc:creator>info@baliza.de</dc:creator><category>OxiPur</category><dc:date>2024-05-15T17:53:16+02:00</dc:date><link>https://www.baliza.de/en/blog/files/rhubarb-oxalic-acid-concern.html#unique-entry-id-56</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/rhubarb-oxalic-acid-concern.html#unique-entry-id-56</guid><content:encoded><![CDATA[However, rhubarb also contains an extremely high amount of oxalic acid, a compound that is unhealthy in high amounts and which can cause kidney stones.   In this article we look at just how high the oxalate content of rhubarb is and how it can be reduced through proper preparation.


...If a meal contains significantly more oxalic acid than calcium, the body cannot make use of these minerals and may even be actively deprived of calcium (below you will find tips on how to counteract this effect). 

...The crucial factor to watch out for is the content of soluble oxalates, because, unlike insoluble oxalates, these are efficiently absorbed and accumulate in the body (see figure&nbsp;1).


...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>How much added sugar is in my food?</title><dc:creator>info@baliza.de</dc:creator><category>Natural food guide</category><dc:date>2024-04-30T14:57:44+02:00</dc:date><link>https://www.baliza.de/en/blog/files/added-sugar-food.html#unique-entry-id-55</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/added-sugar-food.html#unique-entry-id-55</guid><content:encoded><![CDATA[Added or free sugars are nutritionally much more problematic than sugars that are embedded in a fiber matrix and released much more slowly in the digestive tract, as is the case with fruit or vegetables.


...The app knows the proportion of added sugars in all foods and the diary helps you track your daily intake and stick to the maximum recommended amount.


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>Our app "Natural Food Guide" contains detailed information about the content of EPA, DHA and ALA and the omega-6 to omega-3 ratio. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>


...utm_content=creditCopyText&utm_medium=referral&utm_source=unsplash">oning</a> on <a href="https://unsplash.com/de/fotos/ein-teller-waffeln-mit-einer-kugel-eis-oben-drauf-5kgoU6D71wo?]]></content:encoded></item><item><title>Does oxalic acid in plant milk increase the risk of kidney stones?</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><category>OxiPur</category><dc:date>2024-04-08T16:59:08+02:00</dc:date><link>https://www.baliza.de/en/blog/files/oxalic-acid-plant-milk-kidney-stones.html#unique-entry-id-54</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/oxalic-acid-plant-milk-kidney-stones.html#unique-entry-id-54</guid><content:encoded><![CDATA[While the oxalate content in traditional milk is negligible, plant-based milk substitutes can contain oxalates in significant amounts, although this depends a great deal on the product in question.


...In their natural form, plant-based milk alternatives are negligible sources of calcium, and fortification is the only way manufacturers can ensure their products contain the same level of calcium content as animal milk.


...Almond milk has the highest oxalate content among plant-based milk alternatives and is therefore not suitable for people who suffer from kidney stones. 

...Some varieties, such as almond milk, contain extremely high amounts of oxalate, and this makes them a poor nutritional choice for sufferers of kidney stones or other oxalate-related conditions.


...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Probiotics and food intolerances: some interesting facts</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><category>OxiPur</category><category>Natural food guide</category><dc:date>2024-03-20T17:14:47+01:00</dc:date><link>https://www.baliza.de/en/blog/files/interesting-facts-probiotics-food-intolerances.html#unique-entry-id-53</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/interesting-facts-probiotics-food-intolerances.html#unique-entry-id-53</guid><content:encoded><![CDATA[Clinical studies have clearly proven the effectiveness of selected individual strains with especially promising properties, but when dealing with many bacterial strains, it is more difficult &ndash; sometimes even impossible &ndash; to attribute an effect to a certain strain. 

...It can be observed that the effect wears off a few days after you stop taking probiotics, and that most of the lactobacilli or bifidobacteria used as probiotics today do not form numerically significant populations in the intestine.


...They contain a variety of bacteria that are found naturally in the body and are valuable for our intestinal flora, as opposed to a small number of bacterial cultures with clearly labelled properties that are found in many supermarket products. ...  Fermented foods can contribute significantly to a balanced intestinal flora &ndash; we consume not only their bacteria but also their metabolic products &ndash; and regular consumption has been proven to reduce many inflammatory markers in the body.


...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>You&#x2019;re histamine intolerant. Which beers can you drink?</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2024-02-29T14:15:35+01:00</dc:date><link>https://www.baliza.de/en/blog/files/beer-histamine-intolerance.html#unique-entry-id-52</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/beer-histamine-intolerance.html#unique-entry-id-52</guid><content:encoded><![CDATA[<div id="rcorners4">Contrary to a popularly held view found prominently online, yeast neither contains histamine nor produces it during brewing (you can read more on this here). 

...Some beers are brewed with a mixture of yeast and lactic acid bacteria &ndash; Berliner Wei&szlig;bier from Germany for example &ndash; and in those cases, an increased amount of histamine is to be expected.


...Top-fermented beers contain higher levels of these amines due to their brewing conditions, while specialty beers, produced via spontaneous fermentation, can sometimes contain critical amounts of histamine, tyramine, and other amines.


...In the context of histamine consumption &ndash; either from the beer itself or the food a reveler might consume while drinking &ndash; that amount of alcohol can be dangerous, because it inhibits the breakdown of histamine. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Enjoying Christmas with a histamine intolerance</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2023-12-05T12:00:00+01:00</dc:date><link>https://www.baliza.de/en/blog/files/managing-christmas-thanksgiving-histamine-intolerance.html#unique-entry-id-49</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/managing-christmas-thanksgiving-histamine-intolerance.html#unique-entry-id-49</guid><content:encoded><![CDATA[The Christmas season is fast approaching and while normally a cause for celebration, it also signals a period of worry for people with histamine intolerance, as they consider the potential side effects of the now-traditional culinary indulgence over the holidays. 

...If you are one of those people, it is generally not a good idea to blindly trust an online recipe and go to the effort of sourcing ingredients you never normally would use. 

...For this reason, if someone else is cooking, it is a good idea to speak to the Christmas dinner host or chef in advance so you know what ingredients will be served. 

...It helps to be proactive in the days before Christmas so you have an idea of what you will eat and whether you can tolerate it. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Probiotics for histamine intolerance</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2023-09-11T11:45:04+02:00</dc:date><link>https://www.baliza.de/en/blog/files/probiotics-histamine-intolerance.html#unique-entry-id-50</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/probiotics-histamine-intolerance.html#unique-entry-id-50</guid><content:encoded><![CDATA[There are supplements to be found on the market that are marketed as very effective for histamine intolerance, while others are supposedly less suitable since they contain lactic acid bacteria with the genetic ability to produce histamine. 

...Of the lactic acid bacteria that are useful to us, many strains carry a gene that enables them to synthesize histamine, and many of these bacteria can be found naturally in our intestinal flora. 

...In none of the participants with histamine intolerance have any studies revealed an increased number of histamine-producing lactobacilli, but there were abnormalities in the amounts of putrefactive bacteria, which we know to be proven to produce histamine. 

...It has become almost impossible to keep track of the sheer number of probiotics available today, but do not be discouraged; even cheaper products from a drugstore will often contain effective probiotic strains. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Can tomatoes trigger gout attacks?</title><dc:creator>info@baliza.de</dc:creator><category>OxiPur</category><dc:date>2022-10-20T17:12:07+02:00</dc:date><link>https://www.baliza.de/en/blog/files/can-tomatoes-trigger-gout-attacks.html#unique-entry-id-48</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/can-tomatoes-trigger-gout-attacks.html#unique-entry-id-48</guid><content:encoded><![CDATA[Popular belief holds that some foods cause the uric acid level in the blood to rise after consumption, and many nutritional studies lean on this view, since the level of uric acid in the blood can be easily measured. 

...A meta-analysis by Major et al. (2018) went one better and evaluated every study conducted on the subject, comparing them against various nutritional strategies to better filter out interference from other foods on uric acid levels.


...Taken as a whole, the studies revealed that products like alcoholic beverages and meat demonstrated a very clear rise in uric acid levels post consumption, but the results for tomatoes were ambiguous and not statistically significant. 

...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our "OxiPur" app about gout and oxalates for many years and are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Is corn high in salicylic acid and salicylates?</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2022-07-25T16:24:26+02:00</dc:date><link>https://www.baliza.de/en/blog/files/corn-high-salicylate.html#unique-entry-id-47</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/corn-high-salicylate.html#unique-entry-id-47</guid><content:encoded><![CDATA[One of the studies on the subject, carried out by Robertson and Kermode in 1981, analyzed over 40 different fruits and vegetables, as well as various types of corn, for their salicylic acid content. 

...Given the original studies did not contain this information, we may deduce that the disparity between raw and cooked foods strongly indicates that the salicylates in the former were not fully extracted, and the readings were therefore largely inaccurate.


...Another unfortunate limitation of the older studies is the difficulty in establishing whether the data recorded was perhaps too low because salicylates were not detected in their entirety, or whether the values were actually too high because other substances were incorrectly identified as salicylates.


...Recipes of many foods have changed significantly over the past forty years or so, and even the original assessment of corn is potentially no longer accurate, since there are now completely new types available for consumption and the methods of cultivation have changed over time.


...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Are eggs off-limits if you suffer from histamine intolerance?</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2022-04-26T11:56:07+02:00</dc:date><link>https://www.baliza.de/en/blog/files/eggs-histamine-intolerance.html#unique-entry-id-46</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/eggs-histamine-intolerance.html#unique-entry-id-46</guid><content:encoded><![CDATA[We can see from the results that the histamine-releasing effect was not even transferrable to dogs, in whom no increase in histamine was observed; the cats responded to raw as well as cooked egg white; and while the rats only displayed a reaction to raw egg white.   The inconsistent findings mean we can therefore make no definitive statement at all about a histamine-releasing effect of egg white (either raw or cooked). 

...In fact, eggs contain just a few biogenic amines, and this is actually not surprising, since eggs are not subjected to any microbial maturation process in which larger amounts of histamine may be formed.


...Another reason may even be a genuine food allergy, which could be triggered by proteins from either the egg yolk or the egg white (this would also explain why someone may be able to eat one but not the other). 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Asparagus and gout &#x2013; what do we know?</title><dc:creator>info@baliza.de</dc:creator><category>OxiPur</category><dc:date>2022-02-25T14:38:48+01:00</dc:date><link>https://www.baliza.de/en/blog/files/asparagus-gout-purine-content.html#unique-entry-id-45</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/asparagus-gout-purine-content.html#unique-entry-id-45</guid><content:encoded><![CDATA[This gives us not just an overview of the amount of purine &ndash; expressed in a uric acid equivalent &ndash; but also an idea of what other substances are contained in an asparagus meal. 

...Today, however, we know that it is not just the total purine content of a meal that matters but also the type of purine, as well as many other factors, that can accelerate or inhibit uric acid excretion.


...You can treat yourself to it from time to time &ndash; perhaps not as shown in the picture above but as part of a vegetarian dish. 

...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our "OxiPur" app about gout and oxalates for many years and are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Turkey and gout: how much purine is in your Christmas dinner?</title><dc:creator>info@baliza.de</dc:creator><category>OxiPur</category><dc:date>2021-12-18T13:47:15+01:00</dc:date><link>https://www.baliza.de/en/blog/files/turkey-gout-purine-christmas-dinner.html#unique-entry-id-43</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/turkey-gout-purine-christmas-dinner.html#unique-entry-id-43</guid><content:encoded><![CDATA[With this in mind, it is a good idea to think beforehand about what you want to eat over Christmas, so that you might keep within the purine limit of 200 mg per meal. 

...<div style="max-width: 500px; display: block; margin-left: auto; margin-right: auto;"></div>▲ Screenshot 1: purine content of a typical Christmas dinner with turkey, baked potatoes, Brussels sprouts and parsnips


...When preparing the gravy, for example, consider using natural ingredients that will help keep the purine (and salt) content down, instead of using instant gravy granules or powder, which are high in yeast extract and therefore rich in naturally occurring purines. 


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our "OxiPur" app about gout and oxalates for many years and are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Food intolerance: The long and difficult road to diagnosis</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2021-12-01T18:08:28+01:00</dc:date><link>https://www.baliza.de/en/blog/files/food-intolerance-long-difficult-road-diagnosis.html#unique-entry-id-44</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/food-intolerance-long-difficult-road-diagnosis.html#unique-entry-id-44</guid><content:encoded><![CDATA[The offending foods (e.g. dairy) or food compounds (e.g. fructose) need to be avoided for several weeks in order to find out whether your condition improves by avoiding suspected trigger foods. 

...Suffering from dietary food sensitivities means that all of the sudden you may have to avoid foods that you have been eating on a daily basis for years.   With an isolated intolerance such as lactose intolerance this is normally not a huge problem, as you get used to the new situation after a short while and you can easily find lactose-free products everywhere.


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Fragrance allergy: Balsam of Peru</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2021-11-26T17:28:54+01:00</dc:date><link>https://www.baliza.de/en/blog/files/fragrance-allergy-balsam-of-peru.html#unique-entry-id-42</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/fragrance-allergy-balsam-of-peru.html#unique-entry-id-42</guid><content:encoded><![CDATA[Most people have probably never heard of the term balsam of Peru, nevertheless, it is very likely that you come into contact with it on a daily basis. 

...<div style="width:98%;border: 1px solid #000000;border-radius: 5px;padding: 4px 5px 4px 5px;"><ul><li>Perfume</li><li>Skin care products</li><li>Soaps</li><li>Hair care products</li><li>Cosmetics</li><li>Cosmetics with propolis*</li><li>Toothpaste</li><li>Mouthwashes</li><li>Cigarettes and tobacco</li><li>Household cleaners</li><li>Dishwashing liquid</li><li>Laundry detergent</li><li>Fabric softener</li><li>Scented candles</li><li>Room freshener</li><li>Medicines in cream form</li><li>Medicines in juice form</li><li>Lozenges</li><li>Vitamin supplements</li><li>Oil paints</li><li>Coolants and lubricants</li></ul></div>


...<div style="width:98%;border: 1px solid #000000;border-radius: 5px;padding: 4px 5px 4px 5px;"><ul><li>Benzoic acid and its derivatives</li><li>Cinnamic acid and cinnamates</li><li>Eugenol</li><li>Vanillin</li><li>Ferulic acid</li><li>Coniferin</li></ul></div>


...Because of its widespread use in cosmetics we come into contact with balsam of Peru on a daily basis &ndash; and also when the skin is damaged and impaired in its protective function. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>I&#x2019;m lactose-intolerant. Should I use lactose-free butter?</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2021-11-25T16:23:00+01:00</dc:date><link>https://www.baliza.de/en/blog/files/intolerance-lactose-free-butter.html#unique-entry-id-41</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/intolerance-lactose-free-butter.html#unique-entry-id-41</guid><content:encoded><![CDATA[We typically use about 14 g of butter on a sandwich; a classic pound cake (without milk) can be up 25&nbsp;% butter, so a piece of that cake thus contains around 37 g of butter. 

...<table class="smallscreen"><tr style="background: #73AD21; color: white;"><th class="smallscreen">Food</th><th class="smallscreen">Lactose content</th></tr><tr class="smallscreen"><td class="smallscreen">Sandwich</td><td class="smallscreen"><0.1&nbsp;g</td></tr><tr class="smallscreen"><td class="smallscreen">One piece of pound cake</td><td class="smallscreen">0.23&nbsp;g</td></tr><tr class="smallscreen"><td class="smallscreen">100&nbsp;g or 3.5 oz. butter</td><td class="smallscreen">0.6&nbsp;g</td></tr><tr class="smallscreen"><td class="smallscreen">One glass of milk</td><td class="smallscreen">13&nbsp;g</td></tr></table>▲ Table 1: Lactose content of butter compared to milk.


...These examples clearly show that butter and the foods made from it contain lactose, but that the total amount is small and generally well below the threshold above which symptoms of lactose intolerance may arise. 

...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Does glucose increase the absorption of fructose in the intestine?</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2021-09-18T10:15:41+02:00</dc:date><link>https://www.baliza.de/en/blog/files/does-glucose-improve-absorption-fructose-intolerance.html#unique-entry-id-40</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/does-glucose-improve-absorption-fructose-intolerance.html#unique-entry-id-40</guid><content:encoded><![CDATA[Other enzymes in the intestinal mucosa break down disaccharides into their individual components &ndash; glucose, galactose or fructose &ndash; that can also then be absorbed into the blood (for more on this subject, check out our blog here).


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...The apple is also easily digested because it contains very few fats and protein, but it passes from the stomach into the small intestine more gradually, over a period of two to three hours [5]. 

...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Grilling and Gout: Keep your purine levels low all summer long</title><dc:creator>info@baliza.de</dc:creator><category>OxiPur</category><dc:date>2021-08-18T10:15:40+02:00</dc:date><link>https://www.baliza.de/en/blog/files/gout-purine-intake-grilling-barbecue.html#unique-entry-id-39</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/gout-purine-intake-grilling-barbecue.html#unique-entry-id-39</guid><content:encoded><![CDATA[Gout can develop after a meal from the grill because of the volume of food and drink we usually consume; at social gatherings, we tend to eat significantly more than we would at home. 

...The best way to avoid the onset of gout when eating off the grill is undoubtedly to consider in advance what you will eat, and set limits so that you know when to stop.


...Drinks are a more difficult matter, since both beer and soft drinks can contribute to a flare-up of gout, but here you can also get creative: instead of buying soft drinks, try making a homemade lemonade that will contain far less sugar.


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our "OxiPur" app about gout and oxalates for many years and are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Coconut aminos and histamine intolerance</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2021-08-03T11:49:23+02:00</dc:date><link>https://www.baliza.de/en/blog/files/coco-aminos-histamine-intolerance-glutamate.html#unique-entry-id-38</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/coco-aminos-histamine-intolerance-glutamate.html#unique-entry-id-38</guid><content:encoded><![CDATA[<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...Well over 200 different bacteria and yeast varieties are involved in the natural fermentation of coconut blossom nectar, and they can certainly have a positive effect on our microbiome. ...  Nevertheless, some of the sugars in coconut aminos do have a prebiotic effect, in that they feed useful intestinal bacteria (indeed, the living microorganisms such as those found in fermented vegetables or raw milk cheese can certainly have a positive effect on intestinal health).


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Erythritol&#x2c; xylitol&#x2c; and stevia: an answer to fructose intolerance?</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><category>OxiPur</category><dc:date>2021-03-26T10:18:24+01:00</dc:date><link>https://www.baliza.de/en/blog/files/sugar-substitutes-erythritol-xylitol-stevia-fodmap-diet.html#unique-entry-id-36</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/sugar-substitutes-erythritol-xylitol-stevia-fodmap-diet.html#unique-entry-id-36</guid><content:encoded><![CDATA[<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...Xylitol is significantly better tolerated than the sugar alcohol sorbitol (another sugar substitute commonly used in diet foods) since its molecules are slightly smaller and can be more easily absorbed through the intestinal wall. 

...Depending on the stevia product you use, the consumption of sugar or other sugar substitutes can either be completely negated (by pure steviol glycosides) or at least significantly reduced (by using a powdered table sweetener). 

...We can say with confidence that the most suitable option is erythritol, or stevia with erythritol as a filler, but caution should be exercised here as well, especially if the substitute is intended for use in beverages. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Are cherries really the miracle cure for gout?</title><dc:creator>info@baliza.de</dc:creator><category>OxiPur</category><dc:date>2021-03-10T11:42:15+01:00</dc:date><link>https://www.baliza.de/en/blog/files/cherries-gout-prevention-evidence.html#unique-entry-id-35</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/cherries-gout-prevention-evidence.html#unique-entry-id-35</guid><content:encoded><![CDATA[It has long been said that eating cherries has a positive effect on gout, and you can find countless online forums and blogs in which cherries are advertised as a real miracle cure against the disease. 

...However, it should be noted that the typical vitamin&nbsp;C amount found in a portion of cherries is less than 10&nbsp;mg and far too low to actually make any significant impact on its own [1].


...In that respect, anthocyanins have a similar effect to many known painkillers (e.g. ibuprofen and diclofenac) that are often used as the first-line treatment for gout [3].


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our "OxiPur" app about gout and oxalates for many years and are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Nickel allergy from kitchen appliances: What you need to know</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><category>Natural food guide</category><dc:date>2021-02-17T17:34:27+01:00</dc:date><link>https://www.baliza.de/en/blog/files/nickel-allergy-cookware-pots-pans-kettles-and-taps.html#unique-entry-id-34</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/nickel-allergy-cookware-pots-pans-kettles-and-taps.html#unique-entry-id-34</guid><content:encoded><![CDATA[The nickel present makes the alloy more malleable and corrosion-resistant, and produces a smooth, shiny finish. 18/10 stainless steel (also known as type 304) is therefore the most popular type of cookware currently available on the market, accounting for four of every five pots or pans purchased over the counter. 

...There are multiple studies that deal with the release of nickel from cooking equipment, and from their results we can trace one common theme: albeit in relatively low amounts, nickel is released in the cooking process when using stainless steel pots and pans. 

...In general there are two types of appliances we need to differentiate between here: kettles with a heated base plate, made of stainless steel, as well as a water tank made of stainless steel, plastic, or glass (see picture 1); and kettles with an exposed heating coil or filament (these are often found in cheaper models).


...Scenario 2 illustrates a high nickel diet and unrecommended use of kitchen appliances containing nickel, e.g. stale tap water, using a recently de-scaled kettle with an exposed heating filament, new stainless steel pots and pans.


...A naturally high nickel diet can also be a contributing factor here, and for some allergy sufferers the excess nickel consumption can lead to a flare-up of symptoms, despite it not coming into direct contact with the skin (which, as we noted above, is the primary cause of a nickel allergy).
]]></content:encoded></item><item><title>Histamine intolerance and reheated dishes</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2021-02-10T13:30:44+01:00</dc:date><link>https://www.baliza.de/en/blog/files/histamine-reheated-foods.html#unique-entry-id-22</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/histamine-reheated-foods.html#unique-entry-id-22</guid><content:encoded><![CDATA[<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...Large pots only cool down very slowly and remain in the critical temperature window of 30&ndash;60&nbsp;&deg;C (86&ndash;140&nbsp;&deg;F) for a long time &ndash; these are ideal conditions for the explosive growth of micro-organisms. 

...In order to cool down a big pot you can put it into cold water in the sink or cool it with thermal packs from the freezer and then immediately move it into the fridge as soon as the temperature allows it. 

...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-pinterest fa-box-pinterest fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>How the low FODMAP diet can be used to manage IBS</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2020-09-03T12:28:49+02:00</dc:date><link>https://www.baliza.de/en/blog/files/low-fodmap-diet-irritable-bowel-syndrome.html#unique-entry-id-19</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/low-fodmap-diet-irritable-bowel-syndrome.html#unique-entry-id-19</guid><content:encoded><![CDATA[And with the proper guidance it can easily be adopted: By avoiding certain carbohydrates that cause problems when eaten in large quantities you can significantly reduce the stress on your digestive tract. 

...Cutting down the intake of these so-called prebiotic substances may alter the composition of the intestinal microflora &ndash; and to date, no one really knows what the long-term consequences of this diet are. 

...If you want to learn more about the poorly absorbable carbohydrates that are categorized as FODMAPs, have a look at our sugar compendium!


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-pinterest fa-box-pinterest fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>New insights about yeast and histamine intolerance</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2020-08-14T16:59:28+02:00</dc:date><link>https://www.baliza.de/en/blog/files/new-insights-yeast-and-histamine-intolerance.html#unique-entry-id-33</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/new-insights-yeast-and-histamine-intolerance.html#unique-entry-id-33</guid><content:encoded><![CDATA[This statement is probably based on the fact that many foods that use yeast fermentation, like beer, wine or sparkling wine, also contain histamine, tyramine and other biogenic amines.


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...Some of these emulsifiers (e. g. carboxymethyl cellulose or polysorbate 80) have come under increasing criticism since a study published in the magazine Nature in the year 2015 has shown that they can drastically disrupt the intestinal flora and cause intestinal inflammations. 


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-pinterest fa-box-pinterest fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i>
]]></content:encoded></item><item><title>Common misconceptions about sorbitol intolerance</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2020-04-15T16:59:09+02:00</dc:date><link>https://www.baliza.de/en/blog/files/sorbitol-intolerance-common-misconceptions.html#unique-entry-id-30</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/sorbitol-intolerance-common-misconceptions.html#unique-entry-id-30</guid><content:encoded><![CDATA[Because it usually only occurs in small amounts in natural food, our intestinal system is not equipped to digest high quantities of sorbitol, which belongs to the group of FODMAPs, i.&nbsp;e. carbohydrates that are poorly absorbed by the body. 

...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...It's true that beer can cause problems for a lot of different food intolerances, but this doesn't have anything to do with its sorbitol content, which is much too low to matter. 

...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-pinterest fa-box-pinterest fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>How to create recipes with our apps for iOS</title><dc:creator>info@baliza.de</dc:creator><category>Natural food guide</category><category>OxiPur</category><category>Food Intolerances</category><dc:date>2020-02-29T14:36:02+01:00</dc:date><link>https://www.baliza.de/en/blog/files/create-recipes.html#unique-entry-id-29</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/create-recipes.html#unique-entry-id-29</guid><content:encoded><![CDATA[Recipes found in cookbooks are usually designed for 2&ndash;4 persons, therefore you need to consider the number of servings when you use them as a template. 

...<div style="max-width: 400px; display: block; margin-left: auto; margin-right: auto;"></div>▲ Screenshot 3: Adjusting the quantity of an ingredient.


When you are done entering the ingredients, you can adjust the size of your meal by clicking on the small plate icon above the nutrition table. 

...There is a simple rule of thumb for this: 1 part of dried rice or pasta equals two parts of their cooked counterparts. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Glutamates: Are they really dangerous?</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><category>OxiPur</category><category>Natural food guide</category><dc:date>2019-08-27T16:15:59+02:00</dc:date><link>https://www.baliza.de/en/blog/files/glutamates-what-you-need-to-know.html#unique-entry-id-24</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/glutamates-what-you-need-to-know.html#unique-entry-id-24</guid><content:encoded><![CDATA[Foods with a high amount of free L-glutamic acid stimulate certain taste receptors on the tongue and create the so-called umami flavor, which is often compared to the taste of a strong meat broth.


...Some preparation methods (e. g. prolonged cooking or fermentation) are ideal to convert as much glutamic acid as possible into its free from, thus greatly intensifying the flavor (see figure 1).


...Regular food inspections have shown that especially in Asian restaurants the allowed total amount of glutamate is often exceeded, since they commonly use monosodium glutamate &ndash; unfortunately often according to the motto &ldquo;the more, the better&rdquo;. 

...Not only does the insufficient declaration of products containing glutamate make the life of affected people harder, what makes matters even more difficult is that some manufacturers have started to substitute monosodium glutamate with other ingredients that don&rsquo;t need to be explicitly identified as flavor enhancers:


...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-pinterest fa-box-pinterest fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Food Intolerances among the Best Nutrition Apps for 2019</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2019-06-11T13:53:46+02:00</dc:date><link>https://www.baliza.de/en/blog/files/food-intolerances-best-nutrition-app-2019.html#unique-entry-id-26</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/food-intolerances-best-nutrition-app-2019.html#unique-entry-id-26</guid><content:encoded><![CDATA[We are really thrilled to tell you that our app Food Intolerances was selected by Healthline as one of the best nutrition apps for 2019.   We are delighted to have received this award for the 4th time now and promise to continue our endeavors to be the best app for this complicated topic!


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...<strong>Share article</strong><p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>


...<hr>This article is for general information only and does not replace medical or nutritional advice.<hr>
]]></content:encoded></item><item><title>How can vegetarians improve their omega-3 fatty acid status?</title><dc:creator>info@baliza.de</dc:creator><category>Natural food guide</category><category>OxiPur</category><dc:date>2019-05-04T12:48:49+02:00</dc:date><link>https://www.baliza.de/en/blog/files/vegetarians-improve-omega-3-status.html#unique-entry-id-13</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/vegetarians-improve-omega-3-status.html#unique-entry-id-13</guid><content:encoded><![CDATA[In order to help you get a better understanding of how much omega-3 (in the form of EPA and DHA) is consumed each day in different regions of the world, let's have a look at table&nbsp;1:


...The rate of conversion depends on the intake of omega-6 fats, only a balanced ratio of omega-6 to omega-3 in the range of 5:1 or lower guarantuees an optimal conversion rate. 

...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>Our app "Natural Food Guide" contains detailed information about the content of EPA, DHA and ALA and the omega-6 to omega-3 ratio. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>


...A. Welch et al., Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of &alpha;-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort, Am J Nutr 2010, 92:1040-51
]]></content:encoded></item><item><title>Magnesium deficiency and chronic diseases</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><category>OxiPur</category><category>Natural food guide</category><dc:date>2019-03-18T08:29:40+01:00</dc:date><link>https://www.baliza.de/en/blog/files/magnesium-deficiency.html#unique-entry-id-25</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/magnesium-deficiency.html#unique-entry-id-25</guid><content:encoded><![CDATA[In contrast to many vitamins and other minerals, there isn't one clear parameter that determines a state of deficiency with one simple test, precisely because the body can keep the level constant despite insufficient intake.


...An unhealthy and unbalanced diet with a high percentage of processed foods (e.g. white flour products) results in a suboptimal daily intake in the range of 50&ndash;99&nbsp;% of the recommended value, which has no permanent side-effects in the short term.


...Several animal studies showed side-effects after several months of suboptimal magnesium intake that point to a relation to many chronic diseases, e.g. hypertension, cardiovascular disease, metabolic syndrome, type 2 diabetes, chronic kidney disease, osteoporosis and neurological disorders.


...As magnesium has such an important role in the metabolism you should definitely evaluate your magnesium intake and switch to a more balanced diet with a high proportion of unprocessed foods to meet your requirements naturally. 

...<strong>Share article</strong><p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-pinterest fa-box-pinterest fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>What is the glycemic index of beer?</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><category>Natural food guide</category><category>OxiPur</category><dc:date>2018-07-11T15:41:39+02:00</dc:date><link>https://www.baliza.de/en/blog/files/glycemic-index-of-beer.html#unique-entry-id-14</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/glycemic-index-of-beer.html#unique-entry-id-14</guid><content:encoded><![CDATA[A new study from the University of Sydney compared 554.3&nbsp;g of Pilsener to a glucose solution (GI 100) with the same amount of carbohydrates and determined a glycemic index of 89 by analyzing the blood sugar curves. 

...To date, it is unclear whether the high glycemic impact is caused by the specific carbohydrate composition or if beer catalyzes the degradation of complex carbohydrates from other foods and indirectly causes the rise of blood sugar levels &ndash; further research is required to answer this question.


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>Our app "Natural Food Guide" has all the information you need. 

...<strong>Share article</strong><p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-pinterest fa-box-pinterest fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>


...utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Dan Gold</a> on <a href="https://unsplash.com/s/photos/beer-glass?]]></content:encoded></item><item><title>The role of fructose in the development of gout</title><dc:creator>info@baliza.de</dc:creator><category>OxiPur</category><dc:date>2018-07-03T15:23:10+02:00</dc:date><link>https://www.baliza.de/en/blog/files/fructose-gout.html#unique-entry-id-21</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/fructose-gout.html#unique-entry-id-21</guid><content:encoded><![CDATA[<div style="max-width: 500px; display: block; margin-left: auto; margin-right: auto;"></div>▲ Figure 1: Impact of different factors on the uric acid level.


...When the liver is flooded with a huge quantity of fructose this can result in the depletion of intracellular phosphate reservoirs, inhibiting the regeneration of adenosine triphosphate (ATP) (see figure 3). 

...However, when the liver is flooded with large quantities of fructose in a short period of time, it is forced into a biochemical pathway that enables the formation of uric acid and can cause hyperuricemia.


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our "OxiPur" app about gout and oxalates for many years and are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-pinterest fa-box-pinterest fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Possible causes for irritable bowel syndrome</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2018-06-27T14:05:56+02:00</dc:date><link>https://www.baliza.de/en/blog/files/causes-ibs.html#unique-entry-id-20</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/causes-ibs.html#unique-entry-id-20</guid><content:encoded><![CDATA[In order to distinguish between different subtypes of IBS several criteria have been established: There are clinical pictures with predominant diarrhea, with constipation and mixed types with alternating episodes of diarrhea and constipation (see figure 1).


...New research indicates that up to 25&nbsp;% of IBS sufferers have an abnormally increased number of mast cells and other immunological cells in the intestinal mucosa. 

...Only recently new studies from a group of Australian scientists revived the discussion: they found out that certain poorly absorbable short-chain carbohydrates and sugar alcohols (so called FODMAPs) trigger symptoms in many IBS sufferers. ...  The low FODMAP diet is an approach that goes further than the avoidance of fructose and lactose and is propably the most promising dietary approach to reduce symptoms of irritable bowel syndrome.


...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>When does restricting your diet make sense?</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><category>Natural food guide</category><category>OxiPur</category><dc:date>2018-01-19T14:30:57+01:00</dc:date><link>https://www.baliza.de/en/blog/files/restricting-diet.html#unique-entry-id-17</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/restricting-diet.html#unique-entry-id-17</guid><content:encoded><![CDATA[Unfortunately, it is very common that staple foods cause problems, therefore, the transition to a well-balanced and trigger free diet is a huge challenge &ndash; even with the help of a nutritionist. 

...Celiac disease is a serious disease where even tiny amounts of gluten lead to the destruction of the intestinal villi and it may take several weaks until the intestinal lining has recovered to a point where complaints start to wear off.


...If there is no sign of improvement after several weeks, you should consult an health expert to decide on further steps, because the diagnosis may be wrong or incomplete.


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Are sulfites dangerous for people suffering from food sensitivities?</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><dc:date>2018-01-15T16:15:51+01:00</dc:date><link>https://www.baliza.de/en/blog/files/sulfites-dangerous.html#unique-entry-id-16</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/sulfites-dangerous.html#unique-entry-id-16</guid><content:encoded><![CDATA[They are generally regarded as safe, however, in isolated cases they may cause severe adverse reactions and several fatal incidents have been reported so far. 

...<div style="max-width: 400px; display: block; margin-left: auto; margin-right: auto;"></div>▲ Sulfite containing foods can be highlighted in the Food Intolerances app.


...The effect of preservatives is by far less intrusive, but the constant intake of sulfites may shift the intestinal balance into a pathogenic direction in the long run (see figures 1 & 2).


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>We have been developing our price-winning "Food Intolerances" app since 2011 and we are happy to share our knowledge with you. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>A small sugar compendium: fructose&#x2c; sorbitol and FODMAP explained</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><category>Natural food guide</category><category>OxiPur</category><dc:date>2017-10-19T14:19:22+02:00</dc:date><link>https://www.baliza.de/en/blog/files/sugar-compendium.html#unique-entry-id-15</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/sugar-compendium.html#unique-entry-id-15</guid><content:encoded><![CDATA[<td style="min-width: 200px;"><div class="zuckerkunde100px"></div></td><td style="padding-bottom: 20px;"><b>Glucose</b><br/>Glucose, a simple sugar, is the most important energy source in humans. 

...<td style="min-width: 200px;"><div class="zuckerkunde100px"></div></td><td style="padding-bottom: 20px;"><b>Fructose</b><br/>Fructose is a simple sugar that is slowly absorbed in the small intestine. 

...<td style="min-width: 200px;"><div class="zuckerkunde100px"></div></td><td><b>Galactose</b><br/>Galactose is a simple sugar that occurs in foods like dairy products. 

...<td style="min-width: 200px;"><div class="zuckerkunde200px"></div></td><td style="padding-bottom: 20px;"><b>Lactose</b><br/>Lactose is a double sugar, consisting of glucose and galactose. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Why is too much salt bad for our health?</title><dc:creator>info@baliza.de</dc:creator><category>Natural food guide</category><category>OxiPur</category><dc:date>2016-04-27T11:47:20+02:00</dc:date><link>https://www.baliza.de/en/blog/files/salt-risk-factor-blood-pressure.html#unique-entry-id-11</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/salt-risk-factor-blood-pressure.html#unique-entry-id-11</guid><content:encoded><![CDATA[There is compelling evidence from a multitude of studies indicating a relation of high sodium intake, high blood pressure and the occurrence of cardiovascular disease. 

...They argued that if a salt restricted diet lowers the high blood pressure of affected individuals, an increased salt intake should cause a rise of the blood pressure. 

...The reduction of salt is not the only factor with a beneficial effect on the blood pressure, many other nutrients play a role, e.g. potassium or certain vitamins. 


...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>Our app "Natural Food Guide" has a tailor-made profile that helps you to naturally lower your blood pressure and eat a healthy diet. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-pinterest fa-box-pinterest fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
]]></content:encoded></item><item><title>Do you know how much fructose you are eating?</title><dc:creator>info@baliza.de</dc:creator><category>Food Intolerances</category><category>Natural food guide</category><category>OxiPur</category><dc:date>2015-10-09T18:14:09+02:00</dc:date><link>https://www.baliza.de/en/blog/files/how-much-fructose-do-you-eat.html#unique-entry-id-10</link><guid isPermaLink="true">https://www.baliza.de/en/blog/files/how-much-fructose-do-you-eat.html#unique-entry-id-10</guid><content:encoded><![CDATA[Common table sugar is made up of fructose and glucose in equal parts: with each gram of sugar you ingest half a gram of fructose. 

...In 1950 the average intake of fructose in the USA was already 37&nbsp;g and by 2004 has risen to 49&nbsp;g daily. 

...High blood pressure, obesity, diabetes, hyperinsulinism, non-alcoholic fatty liver disease, fructose malabsorption, gout, hyperuricaemia, breast cancer and renal diseases can either directly or indirectly be caused by the ingestion of huge amounts of the fructose. 

...<div style="float: left;margin: 5px 10px 0 0;max-width: 50px;"></div>Our app "Natural Food Guide" has all the information you need. 

...<p>&nbsp;<i class="fa fa-facebook fa-box-facebook fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-envelope fa-box-google-plus fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-whatsapp fa-box-vimeo fa-max-30 fa-box-o-square"></i>&nbsp;<i class="fa fa-reddit fa-box-stumbleupon fa-max-30 fa-box-o-square"></i></p></div>
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