Sorbitol
Erythritol, xylitol, and stevia: an answer to fructose intolerance?
03/26/2021 Food Intolerances OxiPur
People with a fructose intolerance are often reluctant to consume foods containing sucrose, the chemical name for table sugar, since the compound consists of 50% fructose (and 50% glucose). Instead, sufferers opt for expensive sugar substitutes that are often specifically marketed as fructose-free alternatives. Here we take a closer look at three substitutes – xylitol, erythritol, and stevia – and assess their pros and cons compared to regular household sugar.
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Common misconceptions about sorbitol intolerance
04/15/2020 Food Intolerances
When you’re researching sorbitol intolerance online, you‘ll probably encounter a lot if unreliable information. We give you an overview about the most important facts and clear up some common misconceptions.
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