Histamine intolerance

Coconut aminos and histamine intolerance

Soy sauce is a versatile seasoning sauce that can make many dishes taste that little bit better by giving them an extra flavor. However, it is high in histamine and glutamate and based on soy. Consumers with an intolerance to these substances require an alternative, which is where coconut aminos comes in. Here we examine its viability as a soy substitute.

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What role does mast cell disorder play in Long COVID?

Current reporting on COVID-19 tends to focus heavily on two areas: serious cases, where patients require intensive care treatment, and the number of deaths. Now, we are gradually seeing an increasing number of people still suffering from the associated health problems of COVID-19, however mildly, many months after becoming infected. These long-term consequences of the coronavirus are often referred to as "Long COVID" or Post-COVID Syndrome. Here we summarize the current findings surrounding Long COVID and explore the involvement of mast cells in the case of infection as well as the implications for those with a histamine intolerance.

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New insights about yeast and histamine intolerance

Many nutrition guides label yeast as unsuitable for people with a histamine intolerance. Some claim that the yeast itself contains histamine, others say that the yeast in foods like bread or beer produces enormous amounts of histamine. In addition, yeast and yeast extract are often treated as the same thing. We take a closer look at these statements and explain what’s really going on.

Yeast and histamine intolerance
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The corona virus and food intolerances

The corona virus SARS-CoV-2 has been underestimated for a long time and has changed the world as we know it with breathtaking speed. Drastic measurements have to be taken to contain the spread of the disease. Now many of our users feel insecure and want to know whether they have to fear a more severe course of the disease.


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