From a historical point of view, fruits and honey were the only fructose-rich foods in our diet. In the 17th century the average sugar intake of each person was as low as 5 g per day. Big changes of dietary habits only occurred after the industrial scale production of sugar from sugar cane, sugar beets and the introduction of high-fructose corn syrup. Suddenly sugar was available in large quantities and at low costs.


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Tags:FAQ Fructose Sugar